Join Palate Partners & Dreadnought Wines for their annual lamb dinner! Enjoy a fun and intimate dinner at one of the country's most renowned lamb producers - Jamison Farm.
This multi-course dinner will include a variety of elegant lamb dishes prepared by Sukey Jamison and perfectly paired with an offering of Dreadnought Wines' finest selections.
Lamb Dinner and Wine Pairing
Saturday, June 8th 2019, 5:30 PM
$115 per person (additional processing fee for online orders)
*Lamb will be available for purchase on-site.
ABOUT JAMISON FARM
The rolling Appalachian foothills are home to John & Sukey Jamison and their flock of sheep and lambs. There the sheep and lambs frolic and nibble on bluegrass, white clover, wild flowers and seasonal grass pastures with access to free choice hay bales throughout the winter months. Their 100% natural diet and free range lifestyle yield meat that is lean, firm, tender, delicate and pink, free of hormones, antibiotics, herbicides and insecticides.
The Jamison's picturesque 210-acre farm produces some 3,000 lambs annually, which are destined for great cooks at home as well as the finest chefs and restaurants in America. Some of these superstars include Dan Barber at Blue Hill, William Telepan of Telepan and Annie Quatrano of Baccanahlia in Atlanta.
Jamison Lamb is available locally at Jean Louis in Dormont.
SIGNED BOOKS AVAILABLE
Signed copies of the Jamisons book “Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table”are available at a discounted price by request.
In this book Sukey and John relate how they dodged the bullets of under-capitalization, learned how to farm sustainably, and made Jamison Farm Lamb a staple on the menus of the best restaurants in the country. Coyotes in the Pasture and Wolves at the Door includes photos and Sukey's own recipes.
$30 signed copy (regular price $35)
Contact us directly to secure your copy!
412.391.8502 | email@example.com