We are so excited to combine efforts with Just In Thyme catering for a wine dinner.
This brings back a longtime friend of Dreadnought Wines, Justin Harrison, the co-owner of Just In Thyme, used to work for us!!
We have been watching Justin through his banking career and now his new venture partnering
with John Vallese a well-known chef in the catering world of Pittsburgh.
Check out the menu for this amazing Wines from Around the World Dinner below and join us in supporting two great guys in a new business!
Just in Thyme Catering & Dreadnought Wines
WINE FROM AROUND THE WORLD DINNER
Thursday, February 27th, 6:30 pm
$85 per person*
• Cheese and Charcuterie Board •
A variety of assorted cheeses and meats
• Grilled Hotel Rack of Lamb •
Lamb chops with organic mint juilee and fortified lamb stock
Villiera Tradition Brut South Africa & Costa Di Bussia Barbera D’Alba Italy
• Prosciutto Wrapped Shrimp •
Prosciutto wrapped colossal shrimp with a lemon beurre blanc sauce
Gönc Pavel (Kerner) Slovenia
• Arugula Salad •
Arugula greens topped with roasted pears and mushrooms with a lemon vinaigrette
Sake Sommelier selection of Sake Japan
• Oven Roasted Rustic Tomato Basil Soup •
A creamy tomato soup (with no cream) finished with a parmesan crisp and garlic crostini
Vadio Vinho "Baga" Bairrada DOC Portugal
• Beef Tenderloin •
Beef skewer with woodland mushrooms, peppers & cipollini onion
on a bed of parmesan pea risotto topped with a red wine demi glace.
• Chicken Supreme •
Marinated and smoked hotel chicken supreme with a pancetta tarragon veloute.
Burgo Viejo Graciano Spain
• Citrus Chocolate Mousse •
Tangelo filled with chocolate mousse and served with an almond biscotti.
Terre dei Buth Frizzante Rosé Special Cuvée Italy
The Evergreen Room
5316 William Flinn Highway
Gibsonia, PA 15044
*price includes tax and gratuity