BACK BY POPULAR DEMAND!
We feel so honored and are beyond lucky that Jamison Farms is teaming up with us once again for our annual Lamb & Wine dinner.
You may have heard the news that Sukey and John Jamison retired, so we are extremely fortunate that they will cook and host us yet again in 2021!
Enjoy a fun and intimate dinner at one of the country's most renowned lamb producers on Saturday, July 31st at 5:30 pm. This multi-course dinner will include a variety of elegant lamb dishes prepared by Sukey Jamison and perfectly paired with an offering of Dreadnought Wines' finest selections.
Lamb Dinner and Wine Pairing Saturday, July 31st, 2021 5:30PM Start time Jamison Farm
171 Jamison Lane, Latrobe, PA 15650 $120.00 per person (plus processing fee)
Please contact us directly with any questions email@example.com
About Jamison Farm
The rolling Appalachian foothills are home to John & Sukey Jamison and their flock of sheep and lambs. There the sheep and lambs frolic and nibble on bluegrass, white clover, wild flowers and seasonal grass pastures with access to free choice hay bales throughout the winter months. Their 100% natural diet and free range lifestyle yield meat that is lean, firm, tender, delicate and pink, free of hormones, antibiotics, herbicides and insecticides. The Jamison's picturesque 210-acre farm produces some 3,000 lambs annually, which are destined for great cooks at home as well as the finest chefs and restaurants in America. Some of these superstars include Dan Barber at Blue Hill, William Telepan of Telepan and Annie Quatrano of Baccanahlia in Atlanta.