Join Palate Partners & Dreadnought Wines for our annual lamb dinner! Enjoy a fun and intimate dinner at one of the country's most renowned lamb producers - Jamison Farm. This multi-course dinner will include a variety of elegant lamb dishes prepared by Sukey Jamison and perfectly paired with an offering of Dreadnought Wines' finest selections. Lamb Dinner and Wine Pairing Saturday, August 1st, 2020 5:30PM Start time $123.45 per person ($115 + $8.45 processing) Jamison Farm 171 Jamison Lane Latrobe, PA 15650 Safety/Social Distancing Information: During the era of COVID-19 we wanted to provide some information regarding the protocol for this upcoming dinner.
This dinner will be limited to a maximum of 48 attendees.
There will be eight tables with six persons per table.
We ask that all attendees please wear a mask until they are seated.
Only disposable plates will be used for this dinner.
There will be hand sanitizer provided.
Please contact us directly with any questions info@palatepartners.com
Lamb will be available for purchase during the event!
About Jamison Farm
The rolling Appalachian foothills are home to John & Sukey Jamison and their flock of sheep and lambs. There the sheep and lambs frolic and nibble on bluegrass, white clover, wild flowers and seasonal grass pastures with access to free choice hay bales throughout the winter months. Their 100% natural diet and free range lifestyle yield meat that is lean, firm, tender, delicate and pink, free of hormones, antibiotics, herbicides and insecticides. The Jamison's picturesque 210-acre farm produces some 3,000 lambs annually, which are destined for great cooks at home as well as the finest chefs and restaurants in America. Some of these superstars include Dan Barber at Blue Hill, William Telepan of Telepan and Annie Quatrano of Baccanahlia in Atlanta.