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  • Writer's picturePalate Partners

Rosé Round-up 2021

Check out these great rosés that are perfect for Spring & Summer!


Gönc Cuvée Anna Rosé

Štajerska, Slovenia


Named after the winemakers grandmother, Cuvée Anna is ripe with aromas of wild berries, strawberries, melon, and peach. On the palate, very fruity with a lively, refreshing finish. A bright Provence style rosé with the inimitable cool mineral snap and high-toned aromatics of northeast Slovenia.


Terre dei Buth Frizzante Rosé Special Cuvée

Veneto, Italy


Fresh and fruity with hints of gooseberry and redcurrant. Glera and Raboso are blended before the foaming process into what Paolo calls call "Special Cuvée", for its outstanding drinkability and delicate scents.


Monmousseau Rose d'Anjou

Loire, France


A pale pink color, slightly salmon and translucent, seduces the eye. Semi-sweet, light in alcohol, very aromatic with red fruit notes of strawberry and raspberry. Hints of citrus on the palate as well.


Böcking Rose

Mosel, Germany


Flavors of red fruit and hints of spices like vanilla and nutmeg. A good structure and an animating acidity make this wine great with salads and grilled foods.


Charles Orban Brut Rosé

Champagne, France


A deep salmon color, pretty string of bubbles. An elegant nose dominated by fruit and floral notes of peaches, roses and peonies. Lively on the palate, with initial apricot aromas and a red berry finish.


Vadio Bruto Rosé Espumante Bairrada

Beiras, Portugal


Light salmon-colored and a very thin persistent bubble, the nose shows plenty of fresh red fruits. In the mouth it reveals freshness based on its vibrant acidity balanced by the creaminess of the mousse.


Ken Forrester Petit Rosé

Western Cape, South Africa


This very elegant soft salmon pink Rosé overwhelms the nose with aromas of freshly picked strawberries, rose petal and cherry flavors. It follows through on the palate with delicious ripe raspberries with a delicate finish.


Cicada’s Song Rosé

Provence, France


Smooth, creamy-textured wine with the ripe red fruits up front. It has a tangy acidity as well as a crisp texture.


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